Salad

Crunchy Peanut:

Savoy and Red Cabbage,
Broccoli, Snow Peas, and
Carrots in our own peanut
and wasabi dressing

Appetizers:

Seared tuna on a Wanton with Wasabi
Ceviche Cups
Chocolate Fountain

Hot Entrees

Chicken Picatta:

Chicken breast
medallions in a
lemon-caper sauce